Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.īecause of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots-especially in my shoulders an neck. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. As be sure to get screened for nutrient definciencies. Less is More- Because of the high starch content in banana flour it allows you to use less flour than required in your everyday recipes.Īlternative Usage- Add a boost in nutrients to your morning smoothy, add some thickness to your soups or sauces, great additive to natural homemade baby foods. However, some recipes do call for binding gums to obtain optimal consistency. Gluten Substitute- Banana flour mimics the results of wheat flour remarkably well, making for an easy transition to banana flour in your every day baking. Taste and Texture- Banana flour has little to no taste and the texture is light and fluffy, freeing you of gritty and grainy textures in your creations. Goes Further- The high starch content in banana flour calls for less measured usage, allowing you to use up to 30% less flour in every recipe. It can be used almost as a direct substitute for wheat flour both in taste and texture. Our banana flour is made from 100% all natural green bananas, no additives, preservatives, chemicals or dyes.ĭirect Substitute- Banana flour reacts remarkably well in all cooking conditions. Potassium- WEDO banana flour incorporates the health benefits of 330mg per serving (1/4 cup), 12 bananas worth of potassium in every 1 lb container.Īll Natural-WEDO banana flour is full of natural vitamins and minerals. Resistant starch- WEDO banana flour is one of the very few foods containing RS2, an important form of resistant starch. WEDO banana flour has an earthy wholesome natural taste.Ĭolor- Banana flour has an off white, beige color. Taste- Green bananas are virtually flavorless. The process- Making banana flour is simply gathering unripe green bananas before the sugar content has fully developed and peeling, slicing, drying, grinding and packaging. Unique- Banana flour is a fresh, superior tasting, healthy alternative to wheat flour and other gluten free flours currently in the market today. WEDO- The first and only banana flour company in the US delivering a healthy, superior alternative to the gluten free community. they say it is similar to wheat flour in cooking. Looks like this company is trying to introduce gluten-free banana flour in the UISA.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |